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Anne's Ricotta Gnocchi takes 20 minutes to prepare.

Anne's Ricotta Gnocchi takes 5 minutes to cook.

Anne's Ricotta Gnocchi makes 3 servings.

The ingredients for Anne's Ricotta Gnocchi are:

Ricotta Cheese, part skim milk, 5 oz
Ricotta Cheese, whole milk, .5 cup
Parmesan Cheese, grated, .33 cup
Wheat flour, white, all-purpose, unenriched, .20 cup

Here is how you make Anne's Ricotta Gnocchi:

Drain the Ricotta to remove excess liquidAdd grated Parmesan CheeseAdd flour a bit at a time until a soft dough can be formedTake portions of dough and form "snakes", then cut pieces about and inch to an inch and a half. Roll the back of a fork over each piece to make grooves. Place on a tray and cover with a damp kitchen towel. Either prepare immediately or place in refrigerator or freezer until ready to cook.Boil salted water.Place gnocchi in boiling water and cook until they rise to the surface.This amount serves 3 to 4Serving Size: makes approximately 35 gnocchiNumber of Servings: 3Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Anne's Ricotta Gnocchi is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 217.0

• Total Fat: 12.4 g
• Cholesterol: 44.2 mg
• Sodium: 298.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.2 g
• Protein: 15.4 g