Side Items

Polenta with Ricotta and Herbs takes 5 minutes to prepare.

Polenta with Ricotta and Herbs takes 15 minutes to cook.

Polenta with Ricotta and Herbs makes 2 servings.

The ingredients for Polenta with Ricotta and Herbs are:

1 cup chicken stock plus 1 - 2 tbs more, 250gr, 9oz
1/4 cup polenta, 45gr, 1.5oz
1/4 cup (2oz, 60ml) ricotta cheese, 67gr, 2.36oz
1/4 cup (1oz, 30gr) shredded Cheddar, 30gr, 1oz
1 tsp dried oregano
1 tsp dried chives

Here is how you make Polenta with Ricotta and Herbs:

Heat stock and herbs in a small sauce pan over medium heat. When stock is simmering slowly pour in polenta, whisking constantly. Cook, stirring, about 5 minutes or until done. Add cheeses and as much extra stock as needed to thin. Cover and let sit 5 minutes. Serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JESSICAO1981.

The nutritional information for Polenta with Ricotta and Herbs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 156.7

• Total Fat: 5.8 g
• Cholesterol: 19.5 mg
• Sodium: 458.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g