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Champagne Risotto takes 10 minutes to prepare.

Champagne Risotto takes 45 minutes to cook.

Champagne Risotto makes 10 servings.

The ingredients for Champagne Risotto are:

- 7 cups vegan chick'n broth (heating in a separate pan so it is hot when you add it to the risotto
- 1.5 cup champagne
- 2 T. Earth Balance Margarine
- 1 large onion, diced
- 1 clove garlic, minced
- freshly ground pepper
- 2 cups arborio rice
- 2 cups chopped broccoli
-1 can early peas,rinsed
- 1/4 cup nutritional yeast
- 2 tbsp margarine (optional)

Here is how you make Champagne Risotto:

1. Heat large saucepan over med-hi heat. Add margarine and saute onions and garlic until transparent.2. Add rice and cook, stirring constantly, for a few minutes until it is lightly toasted. Add pepper and the champagne. Stir until alcohol smell cooks off. Start adding heated broth about 1/2 cup at a time. Bring to low boil, stirring until part of the liquid is absorbed (but not too dry. Keep adding broth and stirring until it is partly reduced. 3. Keep adding broth and stirring, letting to reduce each time. Reduce heat to medium so that you do not cook too much of the liquid off, too quickly.4. When you are down to your last cup and a half or so of broth (about 5-8 minutes from being done), add the broccoli and peas. Keep adding broth until rice is tender and broccoli is cooked. You may not use all the broth.5. Remove from heat and stir in nutritional yeast and margarine (optional). Adjust salt and pepper to taste. Serve.Serving Size:?Makes 10, 3/4 c. cooked svgs

The nutritional information for Champagne Risotto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 99.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.4 g
• Protein: 5.9 g

The dietary needs meet for Champagne Risotto is Vegan