Side Items

Chard Risotto takes 10 minutes to prepare.

Chard Risotto takes 35 minutes to cook.

Chard Risotto makes 6 servings.

The ingredients for Chard Risotto are:

5 cups low-sodium vegetable broth
2 tablespoons olive oil
1 medium white onion, chopped
1 bunch red chard leaves, chopped (4 cups packed)
1/2 cup dry white wine

Here is how you make Chard Risotto:

Bring the broth to a simmer in a small saucepan. Turn off the heat and cover when hot. Heat the olive oil in a large dutch oven and add the onion. Saute until translucent. Add the chard leaves and the rice and stir until the chard starts to wilt. Add the wine and simmer until it is absorbed, stirring occasionally (about 2 minutes).Reserve 1/2 cup of the hot broth and add the rest to the rice and chard. Simmer until the rice is tender and the risotto is creamy, adding the remaining broth 1/4 cup if necessary. Number of Servings: 6Recipe submitted by SparkPeople user CSDUVALL.

The nutritional information for Chard Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 327.0 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.6 g
• Protein: 8.4 g