Side Items

Farro Risotto is for Dinner.

Farro Risotto takes 40 minutes to prepare.

Farro Risotto takes 30 minutes to cook.

Farro Risotto makes 8 servings.

The ingredients for Farro Risotto are:

Ingredients:

*Farro Dry Wegmans, 1 cup
Chicken Broth, 6 cup (8 fl oz)
Olive Oil, 3 tbsp (remove)
Butter, salted, 2 tbsp
Onions, raw, 1 cup, chopped
Red Wine, 2.67 fl oz
Mushrooms, canned, 360 grams
*Pine Nuts, .25 cup
Feta Cheese, .75 cup, crumbled
Parsley, .5 cup
Salt to taste
Pepper to taste

Here is how you make Farro Risotto:

Soak farro for 30 minutes. Then drain and set aside.Toast pine nuts and let cool.Saute chopped onions in the olive oil and butter. Add farro.Toast farro in onion mixture until slightly golden.Add wine and let evaporate.Add mushrooms and 1 cup of chicken broth. Cover and let farro soak up broth. Add another 1/2 to 1 cup of broth each time and let it soak up until farro is soft and chicken broth is gone.Add salt and pepper to taste.Before serving, stir in the pine nuts, feta cheese and parsley. Mixture should be creamy.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user PATTIJOHNSON.

The nutritional information for Farro Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.2

• Total Fat: 14.6 g
• Cholesterol: 24.0 mg
• Sodium: 1,085.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.3 g
• Protein: 8.4 g