Side Items

chanterelle risotto takes 15 minutes to prepare.

chanterelle risotto takes 20 minutes to cook.

chanterelle risotto makes 6 servings.

The ingredients for chanterelle risotto are:

1 tsp olive oil
1 clove garlic
1 cup onion
1 cup arborio rice
4 cups rich defatted beef stock
3 tbsp parmesan cheese
1 lb fresh chanterelles
fresh thyme

Here is how you make chanterelle risotto:

Saute onion and garlic. Add rice and saute 1 minute.Add 1/3 stock and boil stirring continuously. I cook on high heat.when dry and trying to stick add 1/3 more and repeat. On last 1/3 add mushrooms and seasonings. add cheese and thyme when its boiled down and creamyServing Size: about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHORED1.

The nutritional information for chanterelle risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.6

• Total Fat: 1.7 g
• Cholesterol: 2.0 mg
• Sodium: 367.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.8 g
• Protein: 5.3 g