Side Items

Root Roast is for Dinner.

Root Roast takes 20 minutes to prepare.

Root Roast takes 90 minutes to cook.

Root Roast makes 6 servings.

The ingredients for Root Roast are:

6 cups (two extra large) chopped Sweet Potato (with skin)
4 cups chopped Butternut Squash (Medium)
8 medium chopped Potatoes (white, yellow, and/or red) (
4 large chopped Onions
15 crushed cloves of Garlic
6 slices Turkey Bacon
1/2 cup Olive Oil
2 Tablespoons Tony Chachere's Creole Seasoning

Here is how you make Root Roast:

Chop all vegetables into large pieces (1" cubes). Grease bottom of 12 x 16 glass or metal pan with a little olive oil, and dump veggies and garlic cloves in. Pour remaining olive oil over veggies. Sprinkle liberally with Tony Chacheres (or make your own mixture from black pepper, red pepper, chili powder, salt, and onion & garlic powders). Use your hands to mix thoroughly.Layer 6 strips of turkey bacon across top, and cover with tin foil.Bake at 350 for 60 minutes; then mix and bake at 450 for 20 minutes; uncover and bake 10 minutes more. Serving Size:?Makes 6 large portions

The nutritional information for Root Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 661.3

• Total Fat: 21.3 g
• Cholesterol: 15.0 mg
• Sodium: 1,511.9 mg
• Total Carbs: 109.4 g
• Dietary Fiber: 15.2 g
• Protein: 12.6 g