Side Items

Roasted Brussels Sprouts and Apples takes 10 minutes to prepare.

Roasted Brussels Sprouts and Apples takes 35 minutes to cook.

Roasted Brussels Sprouts and Apples makes 6 servings.

The ingredients for Roasted Brussels Sprouts and Apples are:

1 tbsp Extra Virgin Olive Oil
1 tsp Onion powder
0.25 tsp Pepper, black
1 lb Brussels sprouts, cooked
1 serving Apple, Gala (medium)
2 tbsp Ocean Spray, Craisins Original Sweetened Dried Cranberries
2 tbsp Balsamic Vinegar
1 tbsp Honey

Here is how you make Roasted Brussels Sprouts and Apples:

Preheat oven to 375?F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan. Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BEACH_NUT.

The nutritional information for Roasted Brussels Sprouts and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g