The recipe Roasted Jerusalem Artichokes (Sunschokes)

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Roasted Jerusalem Artichokes (Sunschokes) recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Roasted Jerusalem Artichokes (Sunschokes)!

Roasted Jerusalem Artichokes (Sunschokes)

Roasted Jerusalem Artichokes (Sunschokes) Recipe
Roasted Jerusalem Artichokes (Sunschokes)

How Long Does Roasted Jerusalem Artichokes (Sunschokes) Recipe Take To Prepare?

Roasted Jerusalem Artichokes (Sunschokes) takes 10 minutes to prepare.


How Long Does Roasted Jerusalem Artichokes (Sunschokes) Recipe Take To Cook?

Roasted Jerusalem Artichokes (Sunschokes) takes 35 minutes to cook.


How Many Servings Does Roasted Jerusalem Artichokes (Sunschokes) Recipe Make?

Roasted Jerusalem Artichokes (Sunschokes) makes 4 servings.


What Are The Ingredients For Roasted Jerusalem Artichokes (Sunschokes) Recipe?

The ingredients for Roasted Jerusalem Artichokes (Sunschokes) are:

16 oz. Jerusalem artichokes (sunchokes)
1/2 cup olive oil
2 tablespoons dried thyme
1 tablespoon minced garlic
sea salt to taste


How Do I Make Roasted Jerusalem Artichokes (Sunschokes)?

Here is how you make Roasted Jerusalem Artichokes (Sunschokes):

Preheat oven to 350 degrees F (175 degrees C). Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet. Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.Serving Size:?4 servings


What's The Nutritional Info For Roasted Jerusalem Artichokes (Sunschokes)?

The nutritional information for Roasted Jerusalem Artichokes (Sunschokes) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 27.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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