Side Items

Roasted Kohlrabi with Asiago takes 5 minutes to prepare.

Roasted Kohlrabi with Asiago takes 40 minutes to cook.

Roasted Kohlrabi with Asiago makes 6 servings.

The ingredients for Roasted Kohlrabi with Asiago are:

3 medium kohlrabi
2 Tbsp Extra Light Olive Oil
2 cloves Garlic, peeled and chopped/pressed
3 Tbsp grated parmesan cheese
2 Tbsp grated romano cheese
1/4 C. shredded Asiago cheese
Salt and pepper to taste

Here is how you make Roasted Kohlrabi with Asiago:

Preheat oven to 400F.1. Remove stems and leaves from Kohlrabi bulbs. Peel with paring knife or vegetable peeler, then slice in half, then into 1/8 - 1/4 inch-thick slices. 2. In a large ziplock back, combine oil, garlic, salt and pepper.3. Add kohlrabi slices to ziplock bag and massage until each slice is evenly coated.4. Place prepared kohlrabi slices in a single layer on a large baking sheet.5. Bake for approximately 30 minutes (Tops should be lightly toasted. Decrease cooking time slightly if using thinner slices.)6. Sprinkle with the 3 cheeses and return to oven. Either broil for just long enough to toast the cheese, or bake for an additional 10 minutes until the cheese is melted and bubbly. Remove from oven.Serve hot.Serving Size: Makes 6 - 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Roasted Kohlrabi with Asiago is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.8

• Total Fat: 9.7 g
• Cholesterol: 13.6 mg
• Sodium: 220.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.5 g
• Protein: 6.3 g

The dietary needs meet for Roasted Kohlrabi with Asiago is Gluten Free