The recipe Roasted Asparagus with Balsamic Vinegar

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Roasted Asparagus with Balsamic Vinegar recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Roasted Asparagus with Balsamic Vinegar!

Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar Recipe
Roasted Asparagus with Balsamic Vinegar

Flavorful veggie dish - you can't go wrong with balsamic!

How Long Does Roasted Asparagus with Balsamic Vinegar Recipe Take To Prepare?

Roasted Asparagus with Balsamic Vinegar takes 5 minutes to prepare.


How Long Does Roasted Asparagus with Balsamic Vinegar Recipe Take To Cook?

Roasted Asparagus with Balsamic Vinegar takes 15 minutes to cook.


How Many Servings Does Roasted Asparagus with Balsamic Vinegar Recipe Make?

Roasted Asparagus with Balsamic Vinegar makes 4 servings.


What Are The Ingredients For Roasted Asparagus with Balsamic Vinegar Recipe?

The ingredients for Roasted Asparagus with Balsamic Vinegar are:

1-1.5 lbs of fresh asparagus
2 tsp olive or canola oil
1/2 tsp salt
1/8 tsp white pepper
3 tablespoons balsamic vinegar


How Do I Make Roasted Asparagus with Balsamic Vinegar?

Here is how you make Roasted Asparagus with Balsamic Vinegar:

Place asparagus in 13x9x2 baking dish.Sprinkle with oil, salt and pepper; toss to coat.Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.Drizzle with vinegar just before servingYield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHICAGOKATIE.


What's The Nutritional Info For Roasted Asparagus with Balsamic Vinegar?

The nutritional information for Roasted Asparagus with Balsamic Vinegar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

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