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Roasted Fennel and Asparagus takes several minutes to prepare.

Roasted Fennel and Asparagus takes several minutes to cook.

Roasted Fennel and Asparagus makes 4 servings.

The ingredients for Roasted Fennel and Asparagus are:

1 bunch asparagus
1 head fennel
salt and pepper
2 t. olive oil

Here is how you make Roasted Fennel and Asparagus:

Wash asparagus and trim off tough ends. Trim hard parts of fennel bulb and slice. Add all vegetables to a baking sheet sprayed with olive oil nonstick spray. Drizzle with olive oil, add salt and pepper. Put in 400 degree oven for 20-25 minutes, or until slightly browned and cooked to desired tenderness.Number of Servings: 4Recipe submitted by SparkPeople user HNORDQUIST.

The nutritional information for Roasted Fennel and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 31.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.3 g