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Roasted Brussel Sprouts with Bacon takes 15 minutes to prepare.

Roasted Brussel Sprouts with Bacon takes 20 minutes to cook.

Roasted Brussel Sprouts with Bacon makes 4 servings.

The ingredients for Roasted Brussel Sprouts with Bacon are:

5 oz bacon
4 TBSP olive oil, divided
1 pound brussel sprouts
2 large shallots, coarsely chopped
4 TBSP white wine (I recommend sauvignon blanc)
salt and pepper to taste

Here is how you make Roasted Brussel Sprouts with Bacon:

Preheat oven to 375 degrees and lightly grease a baking pan.Place chopped brussels sprouts in baking pan. Drizzle with two tablespoons of olive oil and season with a bit of salt and pepper.Heat remaining two tablespoons of olive oil in a skillet and heat the bacon, being careful not to over cook.Remove bacon from the pan and add it to the baking pan with brussel sprouts, reserving the extra olive oil.Heat shallots in remaining olive oil, stirring frequently for a minute or two, then add a generous splash of sauvignon blanc, stirring to combine. Heat for another 2-3 minutes until most of the liquid is gone, then add to the brussel sprouts in baking pan, tossing just to combine.Place the pan in the oven and heat for 10 minutes. Carefully remove baking pan from oven and stir Brussels sprouts, just to ensure a more even cooking. Return pan to the oven and heat another 10 minutes until Brussel sprouts are softened and lightly browned. Serving Size: makes about 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERICAJEAN79.

The nutritional information for Roasted Brussel Sprouts with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.5

• Total Fat: 18.1 g
• Cholesterol: 9.4 mg
• Sodium: 211.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.3 g
• Protein: 6.6 g