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Balsamic Roasted Carrots takes several minutes to prepare.

Balsamic Roasted Carrots takes several minutes to cook.

Balsamic Roasted Carrots makes 2 servings.

The ingredients for Balsamic Roasted Carrots are:

4 medium carrots, peeled + sliced lengthwise down the center
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp nutmeg
1/2 Tbsp balsamic vinegar
1/2 tsp brown sugar
1/2 Tbsp olive oil
dried parsley

Here is how you make Balsamic Roasted Carrots:

Preheat oven to 425. Place carrots round side down side-by-side on a baking sheet. Season with salt, pepper, and nutmeg.In a small bowl, stir together balsamic and brown sugar until combined. Add olive oil. Drizzle the whole mixture over carrots. Toss to coat.Roast for 25-30 minutes, or until carrots are crisp-tender and caramelized (cooking times can vary depending on the thickness of your carrots). Sprinkle with parsley. Serve immediately. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Balsamic Roasted Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 91.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 401.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.7 g
• Protein: 1.2 g