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Roasted Brussels Sprouts with Maple-Balsamic Glaze is for Side Dish.

Roasted Brussels Sprouts with Maple-Balsamic Glaze takes several minutes to prepare.

Roasted Brussels Sprouts with Maple-Balsamic Glaze takes several minutes to cook.

Roasted Brussels Sprouts with Maple-Balsamic Glaze makes 4 servings.

The ingredients for Roasted Brussels Sprouts with Maple-Balsamic Glaze are:

1 lb. fresh brussels sprouts, trimmed and halved
1 Tbsp extra virgin olive oil
1 tsp kosher salt, divided
1/4 tsp black pepper, freshly ground
1 1/2 Tbsp balsamic vinegar
1 Tbsp sugar free, maple flavored pancake syrup

Here is how you make Roasted Brussels Sprouts with Maple-Balsamic Glaze:

Preheat oven to 450?F. Coat a large nonstick baking sheet with cooking spray.Trim stems from brussels sprouts and slice in half. Place in medium sized bowl and add oil, 3/4 tsp salt and pepper; toss well to coat. Roast, stirring and rotating pan halfway through cooking, about 20 minutesMeanwhile, combine vinegar, maple flavored syrup, and remaining 1/4 tsp salt in a small saucepan; set over medium-high heat. Boil, stirring frequently, until mixture thickens.Spoon Brussels sprouts into a serving dish; drizzle with syrup mixutre just before serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAYLEIGH0399.

The nutritional information for Roasted Brussels Sprouts with Maple-Balsamic Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 619.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.3 g
• Protein: 3.8 g