The recipe Roasted Beet and Daikon

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Roasted Beet and Daikon recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Beet and Daikon!

Roasted Beet and Daikon

Roasted Beet and Daikon Recipe
Roasted Beet and Daikon

Roast with salt to taste and spices.

How Long Does Roasted Beet and Daikon Recipe Take To Prepare?

Roasted Beet and Daikon takes 5 minutes to prepare.


How Long Does Roasted Beet and Daikon Recipe Take To Cook?

Roasted Beet and Daikon takes 30 minutes to cook.


How Many Servings Does Roasted Beet and Daikon Recipe Make?

Roasted Beet and Daikon makes 6 servings.


What Are The Ingredients For Roasted Beet and Daikon Recipe?

The ingredients for Roasted Beet and Daikon are:

3.0 cup Beets, fresh
1.0 tbsp Extra Virgin Olive Oil
2.0 radish (7" long) Radishes, oriental


How Do I Make Roasted Beet and Daikon?

Here is how you make Roasted Beet and Daikon:

Roast 350 degrees 30 mins or until done.Serving Size: 6, 1cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user TIIRSYS.


What's The Nutritional Info For Roasted Beet and Daikon?

The nutritional information for Roasted Beet and Daikon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.8 g

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