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Roasted Red Cabbage takes 5 minutes to prepare.

Roasted Red Cabbage takes 45 minutes to cook.

Roasted Red Cabbage makes 4 servings.

The ingredients for Roasted Red Cabbage are:

1 red cabbage, small
2 tbsp extra virgin olive oil
3 tbsp sherry vinegar
salt and pepper to taste

Here is how you make Roasted Red Cabbage:

Preheat oven to 450 degrees. Cut cabbage into wedges (8-12). Remove core then pull wedges apart. Toss together with oil and salt/pepper if using. Spread out on rimmed baking sheet, cover tightly with foil, and bake for 20 minutes or until it is crisp but tender. Remove foil then continue to cook for an additional 20-25 minutes, tossing occasionally. Sprinkle with vinegar and let stand for a couple minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user HOOVER118.

The nutritional information for Roasted Red Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.9

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 42.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g