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Farmer's Market: Best Roasted Carrots is for Dinner.

Farmer's Market: Best Roasted Carrots takes 5 minutes to prepare.

Farmer's Market: Best Roasted Carrots takes 10 minutes to cook.

Farmer's Market: Best Roasted Carrots makes 2 servings.

The ingredients for Farmer's Market: Best Roasted Carrots are:

1T unsalted butter (14g)

1t brown sugar (4g)

1 bunch carrots, cleaned and stemmed (46g)

1/4t fresh ginger (less than 1g)
1T inexpensive bourbon (15g)

.5T lemon, juiced (6g juice)
fresh cinnamon, optional

Here is how you make Farmer's Market: Best Roasted Carrots:

Melt butter in a skillet over medium heat. Dissolve brown sugar into this. Add carrots and cover, increasing heat to medium high. Prepare the ginger, bourbon and lemon juice mixture.Rotate carrots in pan after five minutes. After another five minutes, do so again, and leave the cover off. Hover, rotating carrots to achieve desired crisp. Once liquid is reduced and fond (black/brown burny spots) appears, deglaze* with the liquid lemon juice mixture. Remove from heat and cover for ten minutes.Serve with fresh grated cinnamon.Serving Size:?half the recipe

The nutritional information for Farmer's Market: Best Roasted Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 79.5

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 1.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

The dietary needs meet for Farmer's Market: Best Roasted Carrots is Vegetarian