The recipe Roasted Heirloom Carrots

Made From Scratch Recipes

Roasted Heirloom Carrots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Heirloom Carrots!

Roasted Heirloom Carrots

Roasted Heirloom Carrots Recipe
Roasted Heirloom Carrots

How Long Does Roasted Heirloom Carrots Recipe Take To Prepare?

Roasted Heirloom Carrots takes several minutes to prepare.


How Long Does Roasted Heirloom Carrots Recipe Take To Cook?

Roasted Heirloom Carrots takes several minutes to cook.


How Many Servings Does Roasted Heirloom Carrots Recipe Make?

Roasted Heirloom Carrots makes 4 servings.


What Are The Ingredients For Roasted Heirloom Carrots Recipe?

The ingredients for Roasted Heirloom Carrots are:

Carrots, cooked, 2 cup slices (remove)
Olive Oil, 3 tbsp (remove)
*Cinnamon Stick 3", 1 oz (remove)
Garlic, 3 cloves (remove)
Rosemary, 1 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)


How Do I Make Roasted Heirloom Carrots?

Here is how you make Roasted Heirloom Carrots:

Recipe BinderFood & Drink Autumn 2010 page 166Number of Servings: 4Recipe submitted by SparkPeople user COUZCAT.


What's The Nutritional Info For Roasted Heirloom Carrots?

The nutritional information for Roasted Heirloom Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 1.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day