The recipe Roasted Spiced Carrots and Yams

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Roasted Spiced Carrots and Yams recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Spiced Carrots and Yams!

Roasted Spiced Carrots and Yams

Roasted Spiced Carrots and Yams Recipe
Roasted Spiced Carrots and Yams

A quick and easy side dish that's perfect for fall and winter!

Roasted Spiced Carrots and Yams

How Long Does Roasted Spiced Carrots and Yams Recipe Take To Prepare?

Roasted Spiced Carrots and Yams takes several minutes to prepare.


How Long Does Roasted Spiced Carrots and Yams Recipe Take To Cook?

Roasted Spiced Carrots and Yams takes several minutes to cook.


How Many Servings Does Roasted Spiced Carrots and Yams Recipe Make?

Roasted Spiced Carrots and Yams makes 6 servings.


What Are The Ingredients For Roasted Spiced Carrots and Yams Recipe?

The ingredients for Roasted Spiced Carrots and Yams are:

Olive Oil, 1 tbsp
Garlic, 3 cloves
Brown Sugar, 1 tsp unpacked
Cumin seed, 1 tsp
Cinnamon, ground, 0.5 tsp
Ginger Root, grated, 1 tsp
Carrots, raw, 1/3 pound
Yams, 1/3 pound
Lemon Juice, 2 tbsp
Cilantro, dried, 1 tbsp
Cranberries dried, 1 tbsp


How Do I Make Roasted Spiced Carrots and Yams?

Here is how you make Roasted Spiced Carrots and Yams:

Heat oven to 400? F. Combine the oil, garlic, ginger, sugar, cumin, cinnamon, Yams and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender. Remove from oven and add the cranberries, lemon juice, and parsley. Toss well.Number of Servings: 6Recipe submitted by SparkPeople user RYEAXL1.


What's The Nutritional Info For Roasted Spiced Carrots and Yams?

The nutritional information for Roasted Spiced Carrots and Yams is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

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