The recipe Balsamic/Parmessan roasted cauliflower

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Balsamic/Parmessan roasted cauliflower recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic/Parmessan roasted cauliflower!

Balsamic/Parmessan roasted cauliflower

Balsamic/Parmessan roasted cauliflower Recipe
Balsamic/Parmessan roasted cauliflower

How Long Does Balsamic/Parmessan roasted cauliflower Recipe Take To Prepare?

Balsamic/Parmessan roasted cauliflower takes several minutes to prepare.


How Long Does Balsamic/Parmessan roasted cauliflower Recipe Take To Cook?

Balsamic/Parmessan roasted cauliflower takes several minutes to cook.


How Many Servings Does Balsamic/Parmessan roasted cauliflower Recipe Make?

Balsamic/Parmessan roasted cauliflower makes 4 servings.


What Are The Ingredients For Balsamic/Parmessan roasted cauliflower Recipe?

The ingredients for Balsamic/Parmessan roasted cauliflower are:

1 head of cauliflower
2tbs extra virgin olive oil
1 tsp marjoram dried
dash salt
black pepper to taste
2 tbs balsamic vinegar
1/2 cups parmesan cheese


How Do I Make Balsamic/Parmessan roasted cauliflower?

Here is how you make Balsamic/Parmessan roasted cauliflower:

Preheat 450 toss sliced cauliflower in oil marjoram salt and pepper. Roast on rimmed aking sheet until starting to soften and brown on bottom 15 to 20 min. Toss the cauliflower with vinegar ans sprinkle with cheese and return to oven roast until cheese is melted and moisture has evaporated 5 to 10 minutesServing Size: 4-1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRAINEY6.


What's The Nutritional Info For Balsamic/Parmessan roasted cauliflower?

The nutritional information for Balsamic/Parmessan roasted cauliflower is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 11.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 241.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.8 g

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