Side Items

Cheesy Parmesan Tortellini with Roasted Vegetables takes several minutes to prepare.

Cheesy Parmesan Tortellini with Roasted Vegetables takes several minutes to cook.

Cheesy Parmesan Tortellini with Roasted Vegetables makes 6 servings.

The ingredients for Cheesy Parmesan Tortellini with Roasted Vegetables are:

Garlic, .13 cup
Parmesan Cheese, grated, .33 cup
Arrowroot flour, .38 cup
Broccoli, fresh, 1 bunch
Butter, salted, 2 tbsp
Barilla Three Cheese Tortellini, 3 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
2 cups milk
Salt/Pepper/Thyme to taste

Here is how you make Cheesy Parmesan Tortellini with Roasted Vegetables:

Boil tortellini according to package directions minus a few minutes of cooking time. Roast broccoli, tomato, and garlic (and other veggies if desired) in the oven at 450 degrees for 15 minutes.Whisk milk, flour, parmesan, butter, thyme, salt, and pepper together. Add mixture and drained tortellini to pan and heat over medium-high til boiling.Once boiling, reduce heat to medium, add garlic and continue cooking til sauce thickens.Once sauce has thickened, add roasted veggies and mix. Serving Size:?About 6 1/2 cups

The nutritional information for Cheesy Parmesan Tortellini with Roasted Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.3

• Total Fat: 13.5 g
• Cholesterol: 50.9 mg
• Sodium: 551.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.9 g
• Protein: 14.5 g