The recipe Southwestern Roasted Corn on the Cob
Southwestern Roasted Corn on the Cob recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Southwestern Roasted Corn on the Cob!
Southwestern Roasted Corn on the Cob
- What Course Is Southwestern Roasted Corn on the Cob?
- How Long Does Southwestern Roasted Corn on the Cob Recipe Take To Prepare?
- How Long Does Southwestern Roasted Corn on the Cob Recipe Take To Cook?
- How Many Servings Does Southwestern Roasted Corn on the Cob Recipe Make?
- What Are The Ingredients For Southwestern Roasted Corn on the Cob Recipe?
- How Do I Make Southwestern Roasted Corn on the Cob?
- What's The Nutritional Info For Southwestern Roasted Corn on the Cob?
- What Type Of Cuisine Is Southwestern Roasted Corn on the Cob?
- What Dietary Needs Does Southwestern Roasted Corn on the Cob Meet?
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If you have never tried the "Aw Shucks" roasted corn spice you do not know what you are missing...You can order it on line...you won't be disappointed...It is the hit of our local fairs. How Long Does Southwestern Roasted Corn on the Cob Recipe Take To Prepare?Southwestern Roasted Corn on the Cob takes 60 minutes to prepare. How Long Does Southwestern Roasted Corn on the Cob Recipe Take To Cook?Southwestern Roasted Corn on the Cob takes 20 minutes to cook. How Many Servings Does Southwestern Roasted Corn on the Cob Recipe Make?Southwestern Roasted Corn on the Cob makes 4 servings. What Are The Ingredients For Southwestern Roasted Corn on the Cob Recipe?The ingredients for Southwestern Roasted Corn on the Cob are: 4 - Ears of corn in the husks2- Tablespoons of the "Aw Shucks" Roasted Corn Spice 2 - Tablespoon of melted butter 1 - Tablespoon of Parmesan Cheese grated fine How Do I Make Southwestern Roasted Corn on the Cob?Here is how you make Southwestern Roasted Corn on the Cob: Soak corn in husks for one hour.Heat grill on med.-high Roast corn in husks for approx. 20 min.Once corn is done peel back husks and wrap a papertowel around the bottom holding the husks together forming a handle.Brush on melted butter, sprinkle with the "Aw Shucks" spiceSprinkle on grated cheese. Enjoy!Makes 4 servings - one ear each (bet you can't eat just one though :0) )Number of Servings: 4Recipe submitted by SparkPeople user MERCEDES3414.What's The Nutritional Info For Southwestern Roasted Corn on the Cob?The nutritional information for Southwestern Roasted Corn on the Cob is:
What Dietary Needs Does Southwestern Roasted Corn on the Cob Meet?The dietary needs meet for Southwestern Roasted Corn on the Cob is Gluten Free |
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