Side Items

Couscous with roasted tomtoes takes several minutes to prepare.

Couscous with roasted tomtoes takes several minutes to cook.

Couscous with roasted tomtoes makes 4 servings.

The ingredients for Couscous with roasted tomtoes are:

1 box any flavor couscous, prepared as directed (different flavors will alter calories and other nutritional value)
1 pint of cherry tomatoes
1 tbsp olive oil
1 tsp salt
1 tsp pepper

Here is how you make Couscous with roasted tomtoes:

Preheat the oven to 450 degrees. Combine the tomatoes, oil, salt and pepper. Place on a baking sheet. Roast for 10 - 15 minutes, or until tomatoes burst and shrivel a bit.Combine couscous and tomatoesNumber of Servings: 4Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Couscous with roasted tomtoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,098.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.0 g
• Protein: 7.7 g