The recipe Roasted eggplant and tomatoes
Roasted eggplant and tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted eggplant and tomatoes!
Roasted eggplant and tomatoes
- What Course Is Roasted eggplant and tomatoes?
- How Long Does Roasted eggplant and tomatoes Recipe Take To Prepare?
- How Long Does Roasted eggplant and tomatoes Recipe Take To Cook?
- How Many Servings Does Roasted eggplant and tomatoes Recipe Make?
- What Are The Ingredients For Roasted eggplant and tomatoes Recipe?
- How Do I Make Roasted eggplant and tomatoes?
- What's The Nutritional Info For Roasted eggplant and tomatoes?
- What Type Of Cuisine Is Roasted eggplant and tomatoes?
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How Long Does Roasted eggplant and tomatoes Recipe Take To Prepare?Roasted eggplant and tomatoes takes several minutes to prepare. How Long Does Roasted eggplant and tomatoes Recipe Take To Cook?Roasted eggplant and tomatoes takes several minutes to cook. How Many Servings Does Roasted eggplant and tomatoes Recipe Make?Roasted eggplant and tomatoes makes 2 servings. What Are The Ingredients For Roasted eggplant and tomatoes Recipe?The ingredients for Roasted eggplant and tomatoes are: 2 cups peeled diced eggplant14.5 oz can diced tomatoes with basil, garlic & orgeno 1.5 Tbsp olive oil 1.5 Tbps parmesan cheese salt, pepper, garlic powder, italian seasoning to taste How Do I Make Roasted eggplant and tomatoes?Here is how you make Roasted eggplant and tomatoes: Preheat oven to 400 degrees. Toss peeled and diced eggplant with olive oil, salt, pepper, garlic powder, italian seasoning. Roast on sheet pan until soft, stirring occasionally. Drain some of the liquid off the can of tomates and add to eggplant. Return to oven and roast until very tender. Top w/grated parmesan cheese.Number of Servings: 2Recipe submitted by SparkPeople user JANET0116.What's The Nutritional Info For Roasted eggplant and tomatoes?The nutritional information for Roasted eggplant and tomatoes is:
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