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Oven-Roasted Fries takes 10 minutes to prepare.

Oven-Roasted Fries takes 22 minutes to cook.

Oven-Roasted Fries makes 4 servings.

The ingredients for Oven-Roasted Fries are:

4 teaspoons olive oil (or spray olive oil)
4 medium baking potatos (600 grams), scrubbed
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup grated parmesan cheese (1 ounce)

Here is how you make Oven-Roasted Fries:

Line a 15x10x1-inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil (or spray with extra virgin olive oil spray). Set aside.Cut the potatoes lengthwise into 1/2-inch wedges. Transfer to a large bowl. Add remaining 2 teaspoons of oil (if using spray olive oil skip step). Arrange potatos in a single layer in prepared baking pan. If using spray olive oil spray potatoes with oil. Sprinkle potato wedges with salt and pepper.Bake in a 450 degree oven for 12 minutes. Careflly turn potato wedges; sprinkle with cheese, and additional salt and pepper to taste, and if using spray olive oil spray with olive oil. Bake for 10-12 minutes more or until golden. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Oven-Roasted Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.7

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 553.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.3 g
• Protein: 9.0 g