The recipe Angelia's Roasted Red Pepper and Garlic Hummus

Made From Scratch Recipes

Angelia's Roasted Red Pepper and Garlic Hummus recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Angelia's Roasted Red Pepper and Garlic Hummus!

Angelia's Roasted Red Pepper and Garlic Hummus

Angelia's Roasted Red Pepper and Garlic Hummus Recipe
Angelia's Roasted Red Pepper and Garlic Hummus

Cilantro and peanut butter make this quick hummus extra yummy!

What Course Is Angelia's Roasted Red Pepper and Garlic Hummus?

Angelia's Roasted Red Pepper and Garlic Hummus is for Lunch.


How Long Does Angelia's Roasted Red Pepper and Garlic Hummus Recipe Take To Prepare?

Angelia's Roasted Red Pepper and Garlic Hummus takes 5 minutes to prepare.


How Long Does Angelia's Roasted Red Pepper and Garlic Hummus Recipe Take To Cook?

Angelia's Roasted Red Pepper and Garlic Hummus takes several minutes to cook.


How Many Servings Does Angelia's Roasted Red Pepper and Garlic Hummus Recipe Make?

Angelia's Roasted Red Pepper and Garlic Hummus makes 4 servings.


What Are The Ingredients For Angelia's Roasted Red Pepper and Garlic Hummus Recipe?

The ingredients for Angelia's Roasted Red Pepper and Garlic Hummus are:

1 cup GOYA Chick Peas (Garbonzo Beans)
4 tbsp Pepper, red or cayenne
3 tsp Garlic
1 tbsp Krema Natural Peanut Butter
4 tbsp Cilantro, raw


How Do I Make Angelia's Roasted Red Pepper and Garlic Hummus?

Here is how you make Angelia's Roasted Red Pepper and Garlic Hummus:

Rinse chick peas reserving liquid. Add peas and remaining ingredients to blender, adding liquid as necessary to make a smooth consistency. Serving Size: Makes 4, 1/4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HIKERANG16.


What's The Nutritional Info For Angelia's Roasted Red Pepper and Garlic Hummus?

The nutritional information for Angelia's Roasted Red Pepper and Garlic Hummus is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.9 g

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