Side Items

Emeril's Oven-Roasted Cauliflower with Garlic 3/4 Cup Cooked is for Side Dish.

Emeril's Oven-Roasted Cauliflower with Garlic 3/4 Cup Cooked takes 5 minutes to prepare.

Emeril's Oven-Roasted Cauliflower with Garlic 3/4 Cup Cooked takes 15 minutes to cook.

Emeril's Oven-Roasted Cauliflower with Garlic 3/4 Cup Cooked makes 6 servings.

The ingredients for Emeril's Oven-Roasted Cauliflower with Garlic 3/4 Cup Cooked are:

6 cup Cauliflower, raw
4 tbsp Extra Virgin Olive Oil
3 tsp Garlic
6 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Salt
.5 tsp Pepper, black
2 tbsp Parmesan Cheese, grated

Here is how you make Emeril's Oven-Roasted Cauliflower with Garlic 3/4 Cup Cooked:

Preheat the oven to 500 degrees F.Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.Recipe courtesy of Emeril Lagasse, 2003Serving Size:?6 - 3/4 cup servings

The nutritional information for Emeril's Oven-Roasted Cauliflower with Garlic 3/4 Cup Cooked is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.1

• Total Fat: 10.1 g
• Cholesterol: 1.3 mg
• Sodium: 448.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g