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Garlic Roasted Vegetables is for Dinner.

Garlic Roasted Vegetables takes 10 minutes to prepare.

Garlic Roasted Vegetables takes 40 minutes to cook.

Garlic Roasted Vegetables makes 4 servings.

The ingredients for Garlic Roasted Vegetables are:

1 cup cauliflowerettes
1 cup broccoliflorets
2 cup 1-inch-thick slices of zucchini
1 1/2 cups 1-inch-long carrot sticks
1 1/2 cups unpeeled baking potatoe cut into 1-inch cubes
1 tsp chopped garlic
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh parsley

Here is how you make Garlic Roasted Vegetables:

1. Preheat the oven to 400 degrees2. Lightly coat a 9x13" pan with cooking spray3. Place all ingredients, except the parsley, in the baking dish and toss well. Then arrange in an even layer and lightly coat with cooking spray. Bake for 40 to 45 minutes or until potatoes are tender4. Serve sprinkled with the parsleyYeild: 4 servings of 1 3/4 cups each.COOKS NOTE: Other vegetables, such as bell peppers, yellow squash, or eggpland can be substituted for the cauliflower and broccoli. Experiment with your favorites.Number of Servings: 4Recipe submitted by SparkPeople user CAROLHAMEL.

The nutritional information for Garlic Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 51.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 354.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.3 g
• Protein: 2.5 g