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Pureed Cauliflower With Roasted Garlic and Chives takes 5 minutes to prepare.

Pureed Cauliflower With Roasted Garlic and Chives takes 45 minutes to cook.

Pureed Cauliflower With Roasted Garlic and Chives makes 10 servings.

The ingredients for Pureed Cauliflower With Roasted Garlic and Chives are:

* Cauliflower, raw, 1 head, large (6-7" dia)
* Butter, unsalted, .75 stick
* Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)
* Garlic, 18 cloves
* Fresh Chives, 3 tbsp chopped

Here is how you make Pureed Cauliflower With Roasted Garlic and Chives:

Serving Size: Makes about 10 1/2 cup servingsPreheat the over to 400 degrees. Cut off top 1/3 of heads of garlic, wrap each in foil and drizzle with olive oil, sprinkle with salt and pepper. Bake for 45 minutes or until soft.Meanwhile: Chop cauliflower into pieces.Cover with water and boil until tender. Drain, return to pot.Add butter and cream. Using an immersion blender (or even a masher) puree until desired texture. Season with salt and pepper. Fold in chives. Number of Servings: 10Recipe submitted by SparkPeople user MEGAPUFF5.

The nutritional information for Pureed Cauliflower With Roasted Garlic and Chives is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.4

• Total Fat: 15.9 g
• Cholesterol: 51.2 mg
• Sodium: 36.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g

The dietary needs meet for Pureed Cauliflower With Roasted Garlic and Chives is Low Carb