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Roasted cauliflower with garlic takes 10 minutes to prepare.

Roasted cauliflower with garlic takes 30 minutes to cook.

Roasted cauliflower with garlic makes 4 servings.

The ingredients for Roasted cauliflower with garlic are:

1 medium head of cauliflower
2 tbsp. crushed garlic (about 4-5 minced cloves)
3 tbsp. olive oil
salt and pepper to taste

Here is how you make Roasted cauliflower with garlic:

makes 4 servings.Cut up the cauliflower into small florets. In a ziplock bag, throw the florets in with the garlic and olive oil. Shake it up, toss it in a casserole dish, and bake at 450 for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user AMHAWK.

The nutritional information for Roasted cauliflower with garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.8

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 43.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.7 g
• Protein: 3.1 g