The recipe Roasted Garlic and Cauliflower

Made From Scratch Recipes

Roasted Garlic and Cauliflower recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Garlic and Cauliflower!

Roasted Garlic and Cauliflower

Roasted Garlic and Cauliflower Recipe
Roasted Garlic and Cauliflower

Light & tasty Cauliflower

How Long Does Roasted Garlic and Cauliflower Recipe Take To Prepare?

Roasted Garlic and Cauliflower takes 15 minutes to prepare.


How Long Does Roasted Garlic and Cauliflower Recipe Take To Cook?

Roasted Garlic and Cauliflower takes 30 minutes to cook.


How Many Servings Does Roasted Garlic and Cauliflower Recipe Make?

Roasted Garlic and Cauliflower makes 6 servings.


What Are The Ingredients For Roasted Garlic and Cauliflower Recipe?

The ingredients for Roasted Garlic and Cauliflower are:

1 medium head of cauliflower, cut into bite size pieces
1 - 2 cloves garlic, minced
2 Tbsp extra virgin olive oil


How Do I Make Roasted Garlic and Cauliflower?

Here is how you make Roasted Garlic and Cauliflower:

Preheat oven to 400 degrees.Combine all ingredients. Mix to coat cauliflower with oil (a one gallon storage baggie works great for this).Bake in a glass baking dish for approximately 40-50 minutes, uncovered, until cauliflower is browned and tender. Stir about halfway through to encourage even browning. Makes 6 side servings - also tastes good with a sprinkle of reduced fat parmesan cheese when served.Number of Servings: 6Recipe submitted by SparkPeople user TNLORI.


What's The Nutritional Info For Roasted Garlic and Cauliflower?

The nutritional information for Roasted Garlic and Cauliflower is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

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