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Roasted Garlic Beets is for Dinner.

Roasted Garlic Beets takes 10 minutes to prepare.

Roasted Garlic Beets takes 45 minutes to cook.

Roasted Garlic Beets makes 4 servings.

The ingredients for Roasted Garlic Beets are:

6 beets, (2 1/2 inch diameter), scrubbed and trimmed -
4 cloves garlic, unpeeled
3 tsp olive oil
1 tbsp fresh chives, chopped
1/4 tsp salt
1/4 tsp pepper

Here is how you make Roasted Garlic Beets:

1. Preheat oven to 425 degrees F.2. Place beets and garlic in a small roasting pan. Pour 1 tsp of olive oil over veggies and stir to coat. Cover the ppan with aluminum foil and bake until the beets are tender when pierced with a sharp, thin-bladed knife, about 45 minutes.3. Let stand just until cool enough to handle, 5 - 10 minutes. Using a paring knife and your fingers, peelthe beets and cut them into bite-size pieces. Place them in a bowl.4. Peel the garlic, chop it and add it to the bowl with the beets. Add the remaining 2 tsp. olive oil, the chives, and the salt and pepper. Stir to combine. Serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Roasted Garlic Beets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 239.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g

The dietary needs meet for Roasted Garlic Beets is Gluten Free