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Roasted Garlic Grits takes several minutes to prepare.

Roasted Garlic Grits takes 45 minutes to cook.

Roasted Garlic Grits makes 6 servings.

The ingredients for Roasted Garlic Grits are:

3 cups chicken stock (I used 3 cups water and 3 t Better Than Bouillon)
1 cup coarse stone-ground cornmeal
1 cup skim milk
10 cloves slow roasted garlic, chopped, recipe follows
Salt and pepper

Here is how you make Roasted Garlic Grits:

In a heavy, large saucepan, bring chicken stock to a boil. Add cornmeal gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately. Slow Roasted Garlic:1 head garlic1 t olive oilPreheat oven to 300 degrees F.Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin. Number of Servings: 6Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Roasted Garlic Grits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.2

• Total Fat: 1.8 g
• Cholesterol: 0.8 mg
• Sodium: 430.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g