The recipe Roasted Garlic Mashed Reds

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Roasted Garlic Mashed Reds recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Roasted Garlic Mashed Reds!

Roasted Garlic Mashed Reds

Roasted Garlic Mashed Reds Recipe
Roasted Garlic Mashed Reds

Simple yet tasty (and healthy) version of mashed potatoes. (double the recipe so you can have leftovers to make great potato pancakes!)

How Long Does Roasted Garlic Mashed Reds Recipe Take To Prepare?

Roasted Garlic Mashed Reds takes 10 minutes to prepare.


How Long Does Roasted Garlic Mashed Reds Recipe Take To Cook?

Roasted Garlic Mashed Reds takes 15 minutes to cook.


How Many Servings Does Roasted Garlic Mashed Reds Recipe Make?

Roasted Garlic Mashed Reds makes 4 servings.


What Are The Ingredients For Roasted Garlic Mashed Reds Recipe?

The ingredients for Roasted Garlic Mashed Reds are:

1 lb red potatoes, diced
1/4 c. nonfat milk
3 tsp roasted garlic, mashed into paste
1 T. unsalted butter
1 T. fresh chives, chopped
1/4 tsp Lawry's Seasoned Salt
Black pepper to taste


How Do I Make Roasted Garlic Mashed Reds?

Here is how you make Roasted Garlic Mashed Reds:

Dice potatoes and place in pot. Cover with water and boil for 15 minutes or until done.Add remaining ingredients and mash to desired lumpiness/smoothness. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user LADYHOPPER.


What's The Nutritional Info For Roasted Garlic Mashed Reds?

The nutritional information for Roasted Garlic Mashed Reds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 3.1 g
  • Cholesterol: 8.1 mg
  • Sodium: 110.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

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