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Roasted Sunchokes takes several minutes to prepare.

Roasted Sunchokes takes several minutes to cook.

Roasted Sunchokes makes 4 servings.

The ingredients for Roasted Sunchokes are:

1 lb sunchokes (or Jerusalem artichokes), scrubbed & rinsed, sliced into 1/4-inch thick slices
4 tsp olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 Tbsp chopped fresh rosemary
8 cloves garlic, peeled and left whole

Here is how you make Roasted Sunchokes:

1. Preheat oven to 425.2. Scrub the sunchokes under running water and slice 1/4 inch thick. In a medium bowl, mix the sunchokes, garlic cloves, olive oil, salt, pepper, and rosemary. Toss to combine.3. Add the mixture to a roasting pan or baking sheet (I used a pyrex dish).4. Bake for 20-25 minutes, until the sunchokes are tender.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Roasted Sunchokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 145.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g