The recipe Honey Roasted Root Vegetables

Made From Scratch Recipes

Honey Roasted Root Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Honey Roasted Root Vegetables!

Honey Roasted Root Vegetables

Honey Roasted Root Vegetables Recipe
Honey Roasted Root Vegetables

Honey Roasted Root Vegetables

What Course Is Honey Roasted Root Vegetables?

Honey Roasted Root Vegetables is for Dinner.


How Long Does Honey Roasted Root Vegetables Recipe Take To Prepare?

Honey Roasted Root Vegetables takes several minutes to prepare.


How Long Does Honey Roasted Root Vegetables Recipe Take To Cook?

Honey Roasted Root Vegetables takes several minutes to cook.


How Many Servings Does Honey Roasted Root Vegetables Recipe Make?

Honey Roasted Root Vegetables makes 8 servings.


What Are The Ingredients For Honey Roasted Root Vegetables Recipe?

The ingredients for Honey Roasted Root Vegetables are:

2 cups coarsely chopped peeled sweet potato (about 1 large)
1 1/2 cups coarsely chopped peeled turnip (about 2 medium)
1 1/2 cups coarsely chopped parsnip (about 2 medium)
1 1/2 cups coarsely chopped carrot (about 2 medium)
1/4 cup tupelo honey
2 tablespoons olive oil
1/2 teaspoon salt
3 shallots, halved
Cooking spray


How Do I Make Honey Roasted Root Vegetables?

Here is how you make Honey Roasted Root Vegetables:

Preheat oven to 450?.Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray. Bake at 450? for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.Marcia Whyte Smart, Cooking Light OCTOBER 2005Serving Size: 8 - 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TSMATTESON.


What's The Nutritional Info For Honey Roasted Root Vegetables?

The nutritional information for Honey Roasted Root Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.4 g

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