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Italian Parmesan Oven Roasted Vegetables is for Dinner.

Italian Parmesan Oven Roasted Vegetables takes 10 minutes to prepare.

Italian Parmesan Oven Roasted Vegetables takes 45 minutes to cook.

Italian Parmesan Oven Roasted Vegetables makes 6 servings.

The ingredients for Italian Parmesan Oven Roasted Vegetables are:

3 med. Potatoes
2 large carrots
2 cups chopped broccoli
1 small onion sliced
1 clove garlic
2 Tbls. olive oil
1 tsp salt
1 tsp pepper
1 dash garlic powder
1 tbls. Italian Seasoning
1/4 c freshly grated parmesan cheese

Here is how you make Italian Parmesan Oven Roasted Vegetables:

Clean,Chop, slice and dice your vegetables.Add two tablespoons olive oil to ziplock bag.place all vegetables and seasoning in bag, coating all vegetable with oil and spices.Place into a 9x13 baking dish, cooked uncovered at 350 for 40 to 45 minutes.Sprinkle parmesan cheese on top vegetables.Serving Size:?6

The nutritional information for Italian Parmesan Oven Roasted Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.8

• Total Fat: 6.0 g
• Cholesterol: 3.3 mg
• Sodium: 518.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.2 g
• Protein: 5.2 g