The recipe Roasted Cauliflower with lemon mustard dressing

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Roasted Cauliflower with lemon mustard dressing recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Cauliflower with lemon mustard dressing!

Roasted Cauliflower with lemon mustard dressing

Roasted Cauliflower with lemon mustard dressing Recipe
Roasted Cauliflower with lemon mustard dressing

In a sheet pan toss cauliflower with 2 tbsp oil and salt. roast for 15- 20 mins. Meanwhile toast nuts a few mintuesin large bowl whisk together remining ingrenents pour over cauliflower flower in serving bowl add nuts. serve warm.

What Course Is Roasted Cauliflower with lemon mustard dressing?

Roasted Cauliflower with lemon mustard dressing is for Side Dish.


How Long Does Roasted Cauliflower with lemon mustard dressing Recipe Take To Prepare?

Roasted Cauliflower with lemon mustard dressing takes several minutes to prepare.


How Long Does Roasted Cauliflower with lemon mustard dressing Recipe Take To Cook?

Roasted Cauliflower with lemon mustard dressing takes several minutes to cook.


How Many Servings Does Roasted Cauliflower with lemon mustard dressing Recipe Make?

Roasted Cauliflower with lemon mustard dressing makes 4 servings.


What Are The Ingredients For Roasted Cauliflower with lemon mustard dressing Recipe?

The ingredients for Roasted Cauliflower with lemon mustard dressing are:

1 head lettuce
3 tbsp oil
1 Tbsp Lemon Juice
1 tsp Dijon Mustard
1/3 Cup Half and Half
1/3 Cups cashews

ground Pepper to taste.


How Do I Make Roasted Cauliflower with lemon mustard dressing?

Here is how you make Roasted Cauliflower with lemon mustard dressing:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVINGLIFENOW.


What's The Nutritional Info For Roasted Cauliflower with lemon mustard dressing?

The nutritional information for Roasted Cauliflower with lemon mustard dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 22.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 152.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.8 g

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