The recipe Roasted Zuchinii, Eggplant, and Onion

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Roasted Zuchinii, Eggplant, and Onion recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Zuchinii, Eggplant, and Onion!

Roasted Zuchinii, Eggplant, and Onion

Roasted Zuchinii, Eggplant, and Onion Recipe
Roasted Zuchinii, Eggplant, and Onion

How Long Does Roasted Zuchinii, Eggplant, and Onion Recipe Take To Prepare?

Roasted Zuchinii, Eggplant, and Onion takes several minutes to prepare.


How Long Does Roasted Zuchinii, Eggplant, and Onion Recipe Take To Cook?

Roasted Zuchinii, Eggplant, and Onion takes several minutes to cook.


How Many Servings Does Roasted Zuchinii, Eggplant, and Onion Recipe Make?

Roasted Zuchinii, Eggplant, and Onion makes 2 servings.


What Are The Ingredients For Roasted Zuchinii, Eggplant, and Onion Recipe?

The ingredients for Roasted Zuchinii, Eggplant, and Onion are:

1. Preheat oven to 400
2. Chop Veggies
3. Toss veggies in olive oil and garlic (salt if desired)
4. Pour on a baking sheet.
5. Bake.
6. Eat and Enjoy.


How Do I Make Roasted Zuchinii, Eggplant, and Onion?

Here is how you make Roasted Zuchinii, Eggplant, and Onion:

Serving Size: makes 2 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MYSUMMERBEAUTY.


What's The Nutritional Info For Roasted Zuchinii, Eggplant, and Onion?

The nutritional information for Roasted Zuchinii, Eggplant, and Onion is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

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