The recipe Roasted Carrots and Onions

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Roasted Carrots and Onions recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Carrots and Onions!

Roasted Carrots and Onions

Roasted Carrots and Onions Recipe
Roasted Carrots and Onions

How Long Does Roasted Carrots and Onions Recipe Take To Prepare?

Roasted Carrots and Onions takes 10 minutes to prepare.


How Long Does Roasted Carrots and Onions Recipe Take To Cook?

Roasted Carrots and Onions takes 30 minutes to cook.


How Many Servings Does Roasted Carrots and Onions Recipe Make?

Roasted Carrots and Onions makes 4 servings.


What Are The Ingredients For Roasted Carrots and Onions Recipe?

The ingredients for Roasted Carrots and Onions are:

1 lb of whole carrots, sliced diagonally
1/2 c. red onion, chopped
2 tbs olive oil
1 tsp salt
1 tbs black pepper, freshly ground


How Do I Make Roasted Carrots and Onions?

Here is how you make Roasted Carrots and Onions:

Preheat oven to 425F.Toss all ingredients together. Spread on baking sheet in a single layer. Line baking sheet with aluminum foil for easy clean up. Place in the oven and cook for approximately 30 minutes or until carrots are tender and the carrot's natural sugars begin to caramelize. Serving Size: Makes 4 (1/2 c.) servingsNumber of Servings: 4Recipe submitted by SparkPeople user MANKIE87.


What's The Nutritional Info For Roasted Carrots and Onions?

The nutritional information for Roasted Carrots and Onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 624.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.8 g

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