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Parmesan roasted brussel sprouts is for Dinner.

Parmesan roasted brussel sprouts takes 5 minutes to prepare.

Parmesan roasted brussel sprouts takes 17 minutes to cook.

Parmesan roasted brussel sprouts makes 6 servings.

The ingredients for Parmesan roasted brussel sprouts are:

0.5 cup Parmesan Cheese, grated
1.0 tsp Garlic powder
0.25 tsp Pepper, black
0.5 tsp Salt
2.0 tbsp Olive Oil
0.25 cup Bread crumbs, dry, grated, plain
4.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts

Here is how you make Parmesan roasted brussel sprouts:

Preheat oven to 425 line pan with non stick foil. Cut the ends off of brussel sprouts and cut in half. Put the rest of ingredients in a gallon Ziploc bag and shake to coat all sprouts. Spread out evenly on pan bake 15 to 17 minutes until cheese is melted and brussel sprouts are lightly browned. Serving Size: Make 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user HEEREN.

The nutritional information for Parmesan roasted brussel sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.3

• Total Fat: 7.2 g
• Cholesterol: 6.6 mg
• Sodium: 392.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 6.2 g