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Parmesan Roasted Brussels Sprouts takes several minutes to prepare.

Parmesan Roasted Brussels Sprouts takes several minutes to cook.

Parmesan Roasted Brussels Sprouts makes 1 servings.

The ingredients for Parmesan Roasted Brussels Sprouts are:

4 cup Brussels sprouts, fresh
2 tbsp Extra Virgin Olive Oil
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
1 tsp Garlic powder
0.5 tsp Morton Iodized Salt
0.25 tsp Fresh Ground Black Pepper (by BOWENFB50)

Here is how you make Parmesan Roasted Brussels Sprouts:

1. Preheat oven to 425 degrees F. Lightly grease a baking sheet with non-stick spray and set aside.2. Combine brussels sprouts and olive oil in a large zip close bag and shake to coat. Add thebreadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat.Coupons3. Spread in an even layer on the baking sheet and bake for 20 to 23minutes until the cheese is meltedand the brussels sprouts are lightly browned.Serving Size: 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MTSTRINGER.

The nutritional information for Parmesan Roasted Brussels Sprouts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 620.7

• Total Fat: 45.1 g
• Cholesterol: 50.0 mg
• Sodium: 2,068.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 13.7 g
• Protein: 30.4 g