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Parmesan roasted vegetables takes several minutes to prepare.

Parmesan roasted vegetables takes several minutes to cook.

Parmesan roasted vegetables makes 6 servings.

The ingredients for Parmesan roasted vegetables are:

2 cups cauliflower
2 cups broccoli
1 onion
2 cups brussel sprouts
10 oz sweet potato
3 tsp thyme
4 Tbsp olive oil
4 Tbsp parmesan cheese
4 cloves garlic

Here is how you make Parmesan roasted vegetables:

Preheat oven to 425. Cut cauliflower and broccoli into florets, slice onion, chop Brussels sprouts, and peel and chop potato.Toss vegetables in a large bowl with thyme, garlic, and olive oil. Season with salt and pepper. Spray a cookie sheet with cooking spray. Put veggie mix on pan. Roast, stirring occasionally, until almost tender..about 30 minutes. Sprinkle veggies with parmesan cheese and rost for 10 more minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MURRY2255.

The nutritional information for Parmesan roasted vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.4

• Total Fat: 10.3 g
• Cholesterol: 2.6 mg
• Sodium: 87.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g