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Roasted Sqaush with Parmesan and Herbs takes 15 minutes to prepare.

Roasted Sqaush with Parmesan and Herbs takes 15 minutes to cook.

Roasted Sqaush with Parmesan and Herbs makes 6 servings.

The ingredients for Roasted Sqaush with Parmesan and Herbs are:

2 1/2 tablespoons unsalted butter
2 shallots, diced small
2 garlic cloves, minced
1 teaspoon chopped fresh thyme leaves
3/4 teaspoon chopped fresh rosemary leaves
6 cups Roasted Spaghetti Squash
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan
Coarse salt and ground pepper

Here is how you make Roasted Sqaush with Parmesan and Herbs:

1.In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STARALLY1.

The nutritional information for Roasted Sqaush with Parmesan and Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.1

• Total Fat: 5.7 g
• Cholesterol: 14.3 mg
• Sodium: 61.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g