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Roasted Tomatoes with Parmesan Breadcrumbs takes several minutes to prepare.

Roasted Tomatoes with Parmesan Breadcrumbs takes several minutes to cook.

Roasted Tomatoes with Parmesan Breadcrumbs makes 6 servings.

The ingredients for Roasted Tomatoes with Parmesan Breadcrumbs are:

6 Plum Tomatoes
2 tsp Olive Oil
1/4 Cup Bread Crumbs, Panko (Japanese style),
4 tbsp Parmesan Cheese, grated
2 tsp McCormick Perfect Pinch Savory All-Purpose Salt Free Seasoning

Here is how you make Roasted Tomatoes with Parmesan Breadcrumbs:

1. Preheat oven to 400?F. Line a small baking sheet with aluminum foil (or coat with cooking spray).2. Toss tomatoes with 1 teaspoon oil and salt on prepared pan; flip tomatoes so they are cut-side up.3. In a small bowl, combine breadcrumbs, garlic, oregano, pepper, cheese and remaining teaspoon oil; sprinkle breadcrumb mixture over tomatoes.4. Bake until breadcrumbs are golden and tomatoes are softened, about 20 minutes; remove to a serving platter and sprinkle with parsley. Yields 1 tomato half per serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AUNTIE_A1959.

The nutritional information for Roasted Tomatoes with Parmesan Breadcrumbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 46.6

• Total Fat: 3.5 g
• Cholesterol: 2.6 mg
• Sodium: 65.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g