The recipe Roasted Red Pepper - Cashew Dip

Made From Scratch Recipes

Roasted Red Pepper - Cashew Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Red Pepper - Cashew Dip!

Roasted Red Pepper - Cashew Dip

Roasted Red Pepper - Cashew Dip Recipe
Roasted Red Pepper - Cashew Dip

How Long Does Roasted Red Pepper - Cashew Dip Recipe Take To Prepare?

Roasted Red Pepper - Cashew Dip takes 5 minutes to prepare.


How Long Does Roasted Red Pepper - Cashew Dip Recipe Take To Cook?

Roasted Red Pepper - Cashew Dip takes several minutes to cook.


How Many Servings Does Roasted Red Pepper - Cashew Dip Recipe Make?

Roasted Red Pepper - Cashew Dip makes 6 servings.


What Are The Ingredients For Roasted Red Pepper - Cashew Dip Recipe?

The ingredients for Roasted Red Pepper - Cashew Dip are:

* Roasted Red Peppers, 0.5 cup
* Cashew Nuts, raw .5 cup, halves and whole
* balsamic vinegar, 1 tablespoon
* Salt, 1 dash
* Lemon Peel, 0.08 tsp
* Water, tap, .25 cup


How Do I Make Roasted Red Pepper - Cashew Dip?

Here is how you make Roasted Red Pepper - Cashew Dip:

process all ingredients in food processor until smoothNumber of Servings: 6Recipe submitted by SparkPeople user CSTINEYB.


What's The Nutritional Info For Roasted Red Pepper - Cashew Dip?

The nutritional information for Roasted Red Pepper - Cashew Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

What Dietary Needs Does Roasted Red Pepper - Cashew Dip Meet?

The dietary needs meet for Roasted Red Pepper - Cashew Dip is Vegetarian


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