The recipe Roasted Vegetables (asparagus, red onion, bell peppers)
Roasted Vegetables (asparagus, red onion, bell peppers) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Roasted Vegetables (asparagus, red onion, bell peppers)!
Roasted Vegetables (asparagus, red onion, bell peppers)
- What Course Is Roasted Vegetables (asparagus, red onion, bell peppers)?
- How Long Does Roasted Vegetables (asparagus, red onion, bell peppers) Recipe Take To Prepare?
- How Long Does Roasted Vegetables (asparagus, red onion, bell peppers) Recipe Take To Cook?
- How Many Servings Does Roasted Vegetables (asparagus, red onion, bell peppers) Recipe Make?
- What Are The Ingredients For Roasted Vegetables (asparagus, red onion, bell peppers) Recipe?
- How Do I Make Roasted Vegetables (asparagus, red onion, bell peppers)?
- What's The Nutritional Info For Roasted Vegetables (asparagus, red onion, bell peppers)?
- What Type Of Cuisine Is Roasted Vegetables (asparagus, red onion, bell peppers)?
- What Dietary Needs Does Roasted Vegetables (asparagus, red onion, bell peppers) Meet?
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How Long Does Roasted Vegetables (asparagus, red onion, bell peppers) Recipe Take To Prepare?Roasted Vegetables (asparagus, red onion, bell peppers) takes 15 minutes to prepare. How Long Does Roasted Vegetables (asparagus, red onion, bell peppers) Recipe Take To Cook?Roasted Vegetables (asparagus, red onion, bell peppers) takes 20 minutes to cook. How Many Servings Does Roasted Vegetables (asparagus, red onion, bell peppers) Recipe Make?Roasted Vegetables (asparagus, red onion, bell peppers) makes 4 servings. What Are The Ingredients For Roasted Vegetables (asparagus, red onion, bell peppers) Recipe?The ingredients for Roasted Vegetables (asparagus, red onion, bell peppers) are: 10-12 spears fresh asparagus, cut into 3" lengths1 red onion, sliced 1/2 of a medium green bell pepper, cut into 1/4" wide strips 1/2 of a large red bell pepper, cut into 1/4" wide strips 3 cloves garlic, minced or cut into strips 1 tablespoon olive oil 1/2 teaspoon black pepper 1 teaspoon dried chili pepper or red pepper How Do I Make Roasted Vegetables (asparagus, red onion, bell peppers)?Here is how you make Roasted Vegetables (asparagus, red onion, bell peppers): Prepare vegetables and toss together in a large bowl. Drizzle with olive oil and sprinkle with peppers. Toss gently until all vegetables appear to be coated with oil.Spread vegetables on a large cookie sheet or roasting pan. Place in a 375 degree oven. Roast for 20-30 minutes, tossing vegetables gently every 10 minutes, until asparagus is tender.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DBEAU57.What's The Nutritional Info For Roasted Vegetables (asparagus, red onion, bell peppers)?The nutritional information for Roasted Vegetables (asparagus, red onion, bell peppers) is:
What Dietary Needs Does Roasted Vegetables (asparagus, red onion, bell peppers) Meet?The dietary needs meet for Roasted Vegetables (asparagus, red onion, bell peppers) is Vegetarian |
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