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Balsamic roasted red potatoes is for Dinner.

Balsamic roasted red potatoes takes 15 minutes to prepare.

Balsamic roasted red potatoes takes 40 minutes to cook.

Balsamic roasted red potatoes makes 6 servings.

The ingredients for Balsamic roasted red potatoes are:

2 tbsp Olive oil
2 lb. small red potatoes, quartered
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried rosemary, crushed
1/8 tsp nutmeg
1/4 c. balsamic vinegar
3/4 tsp salt
1/4 tsp pepper

Here is how you make Balsamic roasted red potatoes:

In a large skillet, heat the oil over medium-high heat. Add potatoes and garlic. Toss to combine. Add thyme, rosemary and nutmeg. Toss well. Cook 2-3 minutes until the potatoes are hot.Place mixture in to a 15-inch baking pan sprayed with cooking spray (Pam). Bake at 400 for 25-30 minutes or until the potatoes are almost tender. Add the vinegar, salt and pepper. Mix well. Return to the oven for 5-10 minutes or until the potatoes are done.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ZANALAN.

The nutritional information for Balsamic roasted red potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 322.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g