The recipe Garlic and Rosemary Roasted Fingerling Potatoes

Made From Scratch Recipes

Garlic and Rosemary Roasted Fingerling Potatoes recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Garlic and Rosemary Roasted Fingerling Potatoes!

Garlic and Rosemary Roasted Fingerling Potatoes

Garlic and Rosemary Roasted Fingerling Potatoes Recipe
Garlic and Rosemary Roasted Fingerling Potatoes

How Long Does Garlic and Rosemary Roasted Fingerling Potatoes Recipe Take To Prepare?

Garlic and Rosemary Roasted Fingerling Potatoes takes 10 minutes to prepare.


How Long Does Garlic and Rosemary Roasted Fingerling Potatoes Recipe Take To Cook?

Garlic and Rosemary Roasted Fingerling Potatoes takes 30 minutes to cook.


How Many Servings Does Garlic and Rosemary Roasted Fingerling Potatoes Recipe Make?

Garlic and Rosemary Roasted Fingerling Potatoes makes 3 servings.


What Are The Ingredients For Garlic and Rosemary Roasted Fingerling Potatoes Recipe?

The ingredients for Garlic and Rosemary Roasted Fingerling Potatoes are:

1 1/2 pounds fingerling potatoes, multiple colors
2 T olive oil
1 1/2 tsp dried rosemary
4 large garlic cloves, minced
1 1/2 tsp dried parsley flakes
1/2 tsp salt


How Do I Make Garlic and Rosemary Roasted Fingerling Potatoes?

Here is how you make Garlic and Rosemary Roasted Fingerling Potatoes:

Wash fingerlings and dry well with paper towels.Mix olive oil, rosemary, garlic, parsley and salt in mixing bowl. Add fingerlings and stir well to evenly coat with seasoning mixture. Spread in shallow baking pan and bake 30-40 minutes at 400 degrees.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CSKING3.


What's The Nutritional Info For Garlic and Rosemary Roasted Fingerling Potatoes?

The nutritional information for Garlic and Rosemary Roasted Fingerling Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.6 g

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